Ingredients
For One Cocktail
- 2 oz (60 ml) gin
- ¾ oz (22 ml) fresh lemon juice
- ¾ oz (22 ml) honey syrup*
Honey Syrup
- ½ cup honey
- ½ cup warm water
Garnish
- Lemon twist
- Lemon wheel (optional)
Instructions
1. Make the Honey Syrup
- Combine the honey and warm water in a small bowl or jar.
- Stir until the honey is completely dissolved.
- Let cool before using.
2. Mix the Cocktail
- Fill a cocktail shaker with ice.
- Add the gin, fresh lemon juice, and honey syrup.
3. Shake
- Shake vigorously for 15–20 seconds until well chilled.
4. Strain
- Strain into a chilled coupe or cocktail glass.
5. Garnish
- Garnish with a lemon twist or lemon wheel.
- Serve immediately.
Tips
- Use freshly squeezed lemon juice for the brightest flavor.
- A London Dry gin creates a crisp, classic Bee’s Knees, while a floral gin offers a softer, more aromatic profile.
- Adjust the honey syrup to suit your preferred sweetness level.
- Chill your glass beforehand for a more refreshing cocktail.
- For a sparkling variation, top with a splash of club soda.
Serving Suggestions
- Cheese boards
- Charcuterie platters
- Grilled seafood
- Light appetizers
- Roasted nuts
Storage
- Honey syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Shake well before using if separation occurs.
Flavor Profile
- Sweet and citrusy
- Smooth and refreshing
- Light botanical notes from the gin
- Balanced with natural honey sweetness
The Bee’s Knees Cocktail is a timeless classic that proves a few simple ingredients can create an exceptionally elegant and refreshing drink. 🍯🍋🍸✨
