Ingredients

For the Beef

• 1 lb (450 g) flank steak or sirloin, thinly sliced
• 2 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tsp sesame oil

For the Sauce

• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce (optional)
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/2 cup beef broth or water
• 1 tsp chili flakes (optional)

For the Ramen

• 2 packs ramen noodles (seasoning packets discarded)
• 1 tbsp vegetable oil
• 1 small onion, sliced
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 3 green onions, chopped
• Sesame seeds for garnish

Instructions

Step 1: Marinate the Beef

In a bowl, mix the sliced beef with cornstarch, soy sauce, and sesame oil. Let it sit for 10–15 minutes.

Step 2: Prepare the Sauce

In another bowl, whisk together soy sauce, brown sugar, hoisin sauce, oyster sauce, garlic, ginger, broth, and chili flakes.

Step 3: Cook the Noodles

Boil the ramen noodles according to package instructions until just tender. Drain and set aside.

Step 4: Cook the Beef

Heat vegetable oil in a large skillet or wok over high heat. Add the beef and cook for 2–3 minutes until browned. Remove from the pan.

Step 5: Sauté the Vegetables

In the same pan, cook the onion, broccoli, and bell pepper for about 3–4 minutes until slightly tender.

Step 6: Combine Everything

Return the beef to the skillet. Pour in the sauce and simmer for 2–3 minutes until thickened slightly. Add the cooked ramen noodles and toss everything together until coated.

Step 7: Garnish and Serve

Sprinkle green onions and sesame seeds on top. Serve hot.

Tips

For Tender Beef

• Slice the beef thinly against the grain.
• Slightly freeze the beef before slicing for easier thin cuts.

For Better Flavor

• Use fresh garlic and ginger instead of powders.
• Add a splash of rice vinegar for balance.

For Perfect Noodles

• Avoid overcooking the ramen noodles.
• Toss noodles with sauce immediately to absorb flavor.

Extra Add-Ins

• Mushrooms
• Snap peas
• Carrots
• Baby corn

Spice It Up

• Add sriracha
• Use chili oil
• Increase chili flakes

Serving Suggestions

• Soft-boiled eggs
• Steamed dumplings
• Kimchi
• Asian cucumber salad