Ingredients
For the Mimosa
- 1 cup fresh strawberries, sliced
- 2 tablespoons sugar (optional)
- 2 oz vanilla vodka or whipped cream vodka (optional)
- 4 oz strawberry puree or strawberry juice
- 1 bottle chilled champagne or sparkling wine
- 2 tablespoons heavy cream or half-and-half
- Ice cubes (optional)
For Garnish
- Fresh strawberries
- Whipped cream
- Crushed shortbread cookies or graham crackers
- Sugar for rim (optional)
Instructions
- Prepare the Strawberries
- In a small bowl, mix sliced strawberries with sugar.
- Let sit for 10–15 minutes until juicy.
- Rim the Glass (Optional)
- Dip champagne flute rims in strawberry juice or water.
- Coat with sugar or crushed cookie crumbs.
- Add Strawberry Base
- Spoon a little strawberry mixture or puree into each glass.
- Add Cream Flavor
- Pour in heavy cream and vodka if using.
- Top with Champagne
- Slowly pour chilled champagne or sparkling wine into the glass.
- Garnish
- Top with whipped cream and fresh strawberries if desired.
Tips for the Best Strawberry Shortcake Mimosas
- Use very cold champagne for the best bubbly texture.
- Fresh strawberry puree gives brighter flavor than syrup.
- Pour sparkling wine slowly to avoid overflow.
- Whipped cream vodka adds dessert-like flavor.
- For a frozen version, blend strawberries with ice before adding champagne.
- Use prosecco for a slightly sweeter drink.
Non-Alcoholic Version
Replace champagne with:
- Sparkling water
- Lemon-lime soda
- Sparkling white grape juice
Serving Ideas
- Great for brunch tables and celebrations
- Pair with pancakes, waffles, or pastries
- Serve in champagne flutes for an elegant presentation
