Ingredients

For the Cookies

• 2¼ cups (280g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping

• ¼ cup (50g) granulated sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons melted butter

Equipment

• Large mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Small bowl
• Cookie scoop
• Wire cooling rack

Instructions

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C).

Line baking sheets with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Set aside.

Step 3: Make the Cookie Dough

In a large bowl, beat the softened butter and sugar until light and fluffy, about 2–3 minutes.

Add the egg and vanilla extract and mix until combined.

Gradually add the dry ingredients and mix until a soft dough forms.

Step 4: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll into balls.

Place them about 2 inches apart on the prepared baking sheets.

Lightly flatten each cookie with the bottom of a glass.

Step 5: Add the Cinnamon Topping

Brush the tops of the cookies with melted butter.

Mix the sugar and cinnamon together, then generously sprinkle the mixture over each cookie.

Step 6: Bake

Bake for 9–11 minutes, or until the edges are lightly golden and the centers are just set.

Avoid overbaking to keep the cookies soft.

Step 7: Cool

Allow the cookies to cool on the baking sheet for 5 minutes.

Transfer them to a wire rack to cool completely.

Tips

• Use room-temperature butter for a smooth dough.
• Do not overmix the dough once the flour is added.
• For softer cookies, slightly underbake them.
• Sprinkle extra cinnamon sugar on the cookies while they’re still warm.
• Store in an airtight container to keep them fresh.

Variations

Brown Sugar Cinnamon Cookies

Replace half of the granulated sugar with brown sugar for a deeper flavor.

Cinnamon Cream Cheese Cookies

Add 4 ounces of softened cream cheese to the dough for extra softness.

Maple Cinnamon Cookies

Add 1 teaspoon maple extract and drizzle with maple glaze.

Chocolate Chip Cinnamon Cookies

Fold in 1 cup mini chocolate chips before baking.

Snickerdoodle-Style Cookies

Roll the dough balls in cinnamon sugar before baking instead of sprinkling the topping.

Storage

Room Temperature: Store in an airtight container for up to 5 days.

Refrigerator: Store for up to 1 week.

Freezer: Freeze baked cookies or unbaked dough for up to 3 months.

Serving Suggestions

Cinnamon Toast Cookies are delicious served with:

• Hot coffee
• Tea
• Hot chocolate
• Cold milk
• Vanilla ice cream
• Caramel sauce
• Fresh fruit
• Holiday dessert platters

Nutrition (Per Cookie)

• Calories: 145
• Carbohydrates: 18g
• Protein: 2g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 70mg
• Fiber: 0g
• Sugar: 10g

Conclusion

Cinnamon Toast Cookies are a simple yet irresistible homemade treat with buttery centers, crisp edges, and a sweet cinnamon-sugar topping. Perfect for holidays, bake sales, or everyday snacking, these cozy cookies are easy to make and full of warm cinnamon flavor. One bite, and they’ll quickly become a favorite recipe to share with family and friends.