Ingredients

• 8 large eggs
• 2 cups whole milk
• 6 cups cubed French bread
• 2 cups diced cooked ham
• 2 cups shredded cheddar cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 2 tablespoons chopped parsley

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Layer the bread cubes, ham, and cheese in the dish.
4. Whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper.
5. Pour over the bread mixture and let stand for 15 minutes.
6. Bake for 45–50 minutes until golden and set.
7. Garnish with parsley before serving.

2. Fluffy Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups buttermilk
• 2 eggs
• ¼ cup melted butter
• 1 teaspoon vanilla extract

Instructions

1. Whisk together the dry ingredients.
2. Mix the wet ingredients separately.
3. Combine just until blended.
4. Cook on a lightly greased skillet over medium heat until bubbles form.
5. Flip and cook until golden.
6. Serve with maple syrup, butter, and fresh berries.

3. Cinnamon Roll Bake

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• ½ cup milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

1. Cut cinnamon rolls into quarters.
2. Place in a greased baking dish.
3. Whisk eggs, milk, cinnamon, and vanilla.
4. Pour over the cinnamon rolls.
5. Bake at 350°F (175°C) for 30–35 minutes.
6. Drizzle with the included icing before serving.

4. Spring Fruit Salad

Ingredients

• 2 cups strawberries, sliced
• 2 cups blueberries
• 2 cups pineapple chunks
• 2 cups grapes
• 2 kiwi, sliced
• 1 orange, segmented
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• Fresh mint

Instructions

1. Combine all fruit in a large bowl.
2. Mix honey and lime juice.
3. Pour over fruit and gently toss.
4. Garnish with mint.

5. Spinach and Feta Quiche

Ingredients

• 1 prepared pie crust
• 5 eggs
• 1 cup heavy cream
• 1 cup chopped spinach
• 1 cup crumbled feta cheese
• ½ cup diced onion
• Salt and pepper

Instructions

1. Place pie crust into a pie dish.
2. Whisk eggs and cream.
3. Stir in spinach, feta, onion, salt, and pepper.
4. Pour into crust.
5. Bake at 375°F (190°C) for 40–45 minutes.

6. Honey Butter Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold butter
• ¾ cup buttermilk
• Honey butter for serving

Instructions

1. Mix dry ingredients.
2. Cut in butter until crumbly.
3. Stir in buttermilk.
4. Roll and cut biscuits.
5. Bake at 425°F (220°C) for 12–15 minutes.
6. Serve warm with honey butter.

7. Roasted Asparagus

Ingredients

• 1 pound asparagus
• 2 tablespoons olive oil
• Salt and pepper
• Parmesan cheese
• Lemon wedges

Instructions

1. Toss asparagus with olive oil, salt, and pepper.
2. Roast at 400°F (200°C) for 12–15 minutes.
3. Sprinkle with Parmesan and serve with lemon.

8. Deviled Eggs

Ingredients

• 12 hard-boiled eggs
• ½ cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper
• Paprika

Instructions

1. Slice eggs in half.
2. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
3. Fill egg whites.
4. Sprinkle with paprika.

9. Carrot Cake Muffins

Ingredients

• 2 cups flour
• 2 teaspoons cinnamon
• 2 cups grated carrots
• 2 eggs
• ½ cup brown sugar
• ½ cup vegetable oil
• ½ cup chopped walnuts

Instructions

1. Mix wet and dry ingredients separately.
2. Fold together with carrots and walnuts.
3. Fill muffin cups.
4. Bake at 350°F (175°C) for 20–25 minutes.

10. Strawberry Lemonade Mimosa (Non-Alcoholic Option Available)

Ingredients

• 2 cups fresh strawberry puree
• 2 cups lemonade
• 2 cups sparkling water or sparkling grape juice
• Fresh strawberries
• Lemon slices

Instructions

1. Mix strawberry puree and lemonade.
2. Pour into glasses halfway.
3. Top with sparkling water or sparkling grape juice.
4. Garnish with strawberries and lemon slices.

Suggested Easter Brunch Menu

• Ham and Cheese Breakfast Casserole
• Spinach and Feta Quiche
• Honey Butter Biscuits
• Roasted Asparagus
• Deviled Eggs
• Spring Fruit Salad
• Fluffy Buttermilk Pancakes
• Cinnamon Roll Bake
• Carrot Cake Muffins
• Strawberry Lemonade Mimosa

Tips for the Perfect Easter Brunch

• Prepare casseroles and quiche the night before to save time.
• Include a mix of sweet and savory dishes for variety.
• Decorate the table with fresh spring flowers and pastel-colored napkins.
• Serve fresh fruit to add color and freshness to the menu.
• Offer coffee, tea, fresh juices, and sparkling beverages for guests.
• Keep warm dishes covered until serving to maintain their temperature.
• Finish the meal with a light dessert such as carrot cake, lemon bars, or fresh berry parfaits for a festive ending.