Ingredients

• 1 cup (226g) unsalted butter, softened to room temperature
• ¼ cup powdered sugar
• 3 tablespoons honey
• 2 teaspoons ground cinnamon
• 1 teaspoon pure vanilla extract
• ⅛ teaspoon fine salt (optional, especially if using unsalted butter)

Optional Add-Ins

• 1 tablespoon pure maple syrup
• ¼ teaspoon ground nutmeg
• Pinch of ground cloves
• ¼ teaspoon pumpkin pie spice
• 1 teaspoon orange zest
• 1 tablespoon brown sugar for a richer caramel flavor

Instructions

Step 1: Soften the Butter

Remove the butter from the refrigerator about 30 to 45 minutes before making the recipe.

The butter should be soft enough to press with your finger but not melted.

Step 2: Whip the Butter

Place the softened butter into a large mixing bowl.

Using a hand mixer or stand mixer, beat the butter on medium speed for 2 to 3 minutes until it becomes pale, smooth, and fluffy.

This step creates a light and airy texture.

Step 3: Add the Sweeteners

Add the powdered sugar and honey.

Mix on low speed until incorporated, then increase to medium speed and beat for another 1 to 2 minutes until smooth.

Step 4: Add the Flavorings

Mix in:

• Ground cinnamon
• Vanilla extract
• Salt (if using)

If you’re adding maple syrup, brown sugar, orange zest, or additional spices, stir them in now.

Continue mixing until everything is fully combined and the cinnamon is evenly distributed throughout the butter.

Step 5: Taste and Adjust

Taste the cinnamon butter.

For a sweeter spread, add another tablespoon of powdered sugar or honey.

For a stronger cinnamon flavor, add an extra ½ teaspoon of cinnamon.

Mix again until smooth.

Step 6: Chill (Optional)

The butter can be served immediately.

For a firmer texture, transfer it to a serving dish or airtight container and refrigerate for 20 to 30 minutes before serving.

Optional Variations

Maple Cinnamon Butter

Replace the honey with pure maple syrup for a rich maple flavor that’s perfect with pancakes and waffles.

Brown Sugar Cinnamon Butter

Substitute the powdered sugar with light brown sugar for a deeper, caramel-like sweetness.

Pumpkin Spice Butter

Add pumpkin pie spice and a pinch of cloves for a fall-inspired spread.

Vanilla Bean Cinnamon Butter

Use the seeds from half a vanilla bean instead of vanilla extract for a gourmet flavor.

Orange Honey Butter

Mix in fresh orange zest for a bright citrus twist that pairs beautifully with muffins and scones.

Serving Suggestions

Homemade Cinnamon Butter is delicious served with:

• Warm dinner rolls
• Homemade biscuits
• Cornbread
• Toast
• English muffins
• Pancakes
• Waffles
• French toast
• Banana bread
• Pumpkin bread
• Apple muffins
• Cinnamon rolls
• Scones
• Sweet potatoes
• Baked apples

Storage

Transfer the cinnamon butter to an airtight container or covered butter dish.

Store in the refrigerator for up to 2 weeks.

For longer storage, freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Tips for the Best Homemade Cinnamon Butter

• Always use room-temperature butter for the smoothest texture.
• Beat the butter well to create a light, fluffy consistency.
• Use high-quality cinnamon for the richest flavor.
• Taste before serving and adjust the sweetness or spice to your preference.
• If using salted butter, reduce or omit the added salt.
• Store the butter in a covered container to keep it fresh and prevent it from absorbing refrigerator odors.
• Let refrigerated cinnamon butter sit at room temperature for 10–15 minutes before serving for easy spreading.

Nutrition (Per Tablespoon – Approximate)

• Calories: 90
• Protein: 0g
• Carbohydrates: 4g
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 5mg
• Sugar: 4g
• Fiber: 0g