Recipe Information
Prep Time: 10 minutes
Bake Time: 50–60 minutes
Total Time: 1 hour 10 minutes
Servings: 10–12
Ingredients
For the Peach Filling
- 2 cans (15 ounces each) sliced peaches in heavy syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
For the Topping
- 1 box (15.25 ounces) yellow cake mix
- ¾ cup (170g) unsalted butter, melted
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Chopped pecans
- Fresh peach slices
Equipment Needed
- 9×13-inch baking dish
- Mixing spoon
- Measuring cups and spoons
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Peach Layer
Pour both cans of peaches, including the syrup, into the prepared baking dish.
Add:
- Vanilla extract
- Cinnamon
- Nutmeg (if using)
Stir gently to combine.
Spread the peaches into an even layer.
Step 3: Add the Cake Mix
Sprinkle the dry cake mix evenly over the peaches.
Do not stir.
Make sure the entire peach mixture is covered.
Step 4: Add the Butter
Slowly drizzle the melted butter evenly over the cake mix.
Try to cover as much of the dry mix as possible.
This helps create a crisp, golden topping.
Step 5: Bake
Place the dish in the oven.
Bake for 50–60 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
The topping should be crisp and lightly browned.
Step 6: Cool Slightly
Remove from the oven and allow the cake to cool for about 10–15 minutes.
This helps the filling thicken slightly.
Step 7: Serve
Spoon the warm Peach Dump Cake into bowls.
Top with vanilla ice cream or whipped cream.
Serve warm and enjoy.
Tips for the Best Peach Dump Cake
Use Quality Peaches
Canned peaches in heavy syrup create the richest flavor and texture.
Don’t Stir the Layers
The magic happens when the layers bake separately.
Cover Dry Spots
If you notice dry cake mix before baking, drizzle a little extra melted butter over those areas.
Serve Warm
Peach Dump Cake is best enjoyed warm from the oven.
Delicious Variations
Fresh Peach Dump Cake
Use 6–7 cups fresh sliced peaches mixed with ½ cup sugar.
Peach Cobbler Dump Cake
Add 1 teaspoon extra cinnamon and chopped pecans.
Peach Berry Dump Cake
Mix in blueberries, raspberries, or blackberries.
Caramel Peach Dump Cake
Drizzle caramel sauce over the peaches before adding the cake mix.
Peach Pecan Dump Cake
Sprinkle chopped pecans over the top before baking.
What to Serve with Peach Dump Cake
- Vanilla ice cream
- Cinnamon ice cream
- Fresh whipped cream
- Caramel sauce
- Coffee
- Sweet tea
Storage
Refrigerator
Store covered for up to 4 days.
Freezer
Freeze for up to 2 months.
Thaw overnight in the refrigerator before reheating.
Nutrition Information (Approximate Per Serving)
- Calories: 390
- Carbohydrates: 58g
- Protein: 3g
- Fat: 17g
- Saturated Fat: 10g
- Sugar: 36g
- Sodium: 340mg
Why You’ll Love This Recipe
- Only a few ingredients
- Extremely easy to make
- Perfect for beginners
- Warm and comforting
- Great for potlucks and gatherings
- Delicious with ice cream
- Crowd-pleasing dessert
