Light Wheat Oatmeal Bread Recipe

Yield

2 Loaves

Prep Time

20 minutes

Rise Time

2–3 hours

Bake Time

30–35 minutes

Total Time

3–4 hours

Ingredients

For the Dough

• 2 cups (180g) old-fashioned rolled oats
• 2 cups (480ml) boiling water
• 2 tablespoons unsalted butter
• ⅓ cup (100g) honey
• 2¼ teaspoons (1 packet) active dry yeast
• ½ cup (120ml) warm water (105–110°F / 40–43°C)
• 2 cups (250g) whole wheat flour
• 4 to 4½ cups (500–560g) bread flour
• 2 teaspoons salt

Optional Topping

• 2 tablespoons rolled oats
• 1 tablespoon milk for brushing

Instructions

Step 1: Prepare the Oat Mixture

Place the oats in a large mixing bowl.

Pour the boiling water over the oats and stir in the butter and honey.

Allow the mixture to cool until lukewarm.

Step 2: Activate the Yeast

In a small bowl, combine:

• Warm water
• Active dry yeast

Let sit for 5–10 minutes until foamy.

Step 3: Mix the Dough

Add the yeast mixture to the cooled oat mixture.

Stir in:

• Whole wheat flour
• Salt

Gradually add the bread flour, one cup at a time, until a soft dough forms.

Step 4: Knead

Turn the dough onto a lightly floured surface.

Knead for 8–10 minutes until smooth and elastic.

Alternatively, knead with a stand mixer fitted with a dough hook for 6–8 minutes.

Step 5: First Rise

Place the dough in a lightly greased bowl.

Cover and let rise in a warm place for 1–1½ hours, or until doubled in size.

Step 6: Shape the Loaves

Punch down the dough.

Divide into two equal portions.

Shape each portion into a loaf and place into two greased 9×5-inch loaf pans.

Step 7: Second Rise

Cover loosely and let rise for 45–60 minutes until the dough crowns about 1 inch above the rim of the pans.

If desired, brush with milk and sprinkle with rolled oats.

Step 8: Bake

Preheat the oven to 375°F (190°C).

Bake for 30–35 minutes, or until the loaves are golden brown and sound hollow when tapped.

The internal temperature should reach 190°F (88°C).

Step 9: Cool

Remove the loaves from the pans immediately.

Cool completely on a wire rack before slicing.

Storage

• Store at room temperature in an airtight container for up to 4 days.
• Freeze for up to 3 months.

Tips for Success

• For a softer loaf, replace ½ cup of bread flour with all-purpose flour.
• Honey adds natural sweetness, but maple syrup can also be used.
• Avoid adding too much flour; the dough should remain slightly tacky.
• Rolled oats provide the best texture, while quick oats can be used in a pinch.

Serving Suggestions

• Toast and spread with butter and jam.
• Use for sandwiches and grilled cheese.
• Serve with soups, stews, and salads.
• Make delicious French toast with leftover slices.