Why You’ll Love This Recipe

Loaded with fresh peaches
Incredibly moist and tender
Perfect summer dessert
Easy one-bowl batter
Beautiful presentation
Great for brunch or dessert
Freezes well

Ingredients

For the Cake

3 cups (450g) fresh peaches, peeled and diced
2½ cups (315g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup (170g) unsalted butter, softened
1 cup (200g) granulated sugar
½ cup (100g) light brown sugar
3 large eggs
2 teaspoons vanilla extract
¾ cup (180ml) sour cream
2 tablespoons milk

For the Peach Topping

1½ cups (225g) sliced fresh peaches
2 tablespoons brown sugar
½ teaspoon cinnamon

Optional Glaze

1 cup (120g) powdered sugar
2 tablespoons peach juice or milk
½ teaspoon vanilla extract

Equipment Needed

9-inch springform pan or 9×13-inch baking dish
Mixing bowls
Electric mixer
Rubber spatula
Cooling rack

Step-by-Step Instructions

Step 1: Prepare the Peaches

Wash, peel, and pit the peaches.

Dice 3 cups for the batter and slice 1½ cups for the topping.

Pat peaches dry with paper towels to remove excess moisture.

Step 2: Preheat the Oven

Preheat oven to 350°F (175°C).

Grease and lightly flour a 9-inch springform pan.

Step 3: Mix the Dry Ingredients

In a medium bowl whisk together:

Flour
Baking powder
Baking soda
Salt
Cinnamon

Set aside.

Step 4: Cream Butter and Sugars

In a large bowl beat together:

Butter
Granulated sugar
Brown sugar

for 3-4 minutes until light and fluffy.

Step 5: Add Eggs and Vanilla

Beat in eggs one at a time.

Add vanilla extract and mix well.

Step 6: Finish the Batter

Add the dry ingredients in three additions, alternating with sour cream.

Mix until just combined.

If needed, add milk to loosen the batter slightly.

Do not overmix.

Step 7: Fold in the Peaches

Gently fold the diced peaches into the batter.

The batter will be thick and packed with fruit.

Step 8: Assemble the Cake

Spread batter evenly into the prepared pan.

Arrange peach slices on top.

Sprinkle with:

Brown sugar
Cinnamon

This creates a caramelized peach topping during baking.

Step 9: Bake

Bake for 50-60 minutes, or until:

A toothpick inserted in the center comes out clean
The top is golden brown
The cake springs back lightly when touched

If browning too quickly, tent loosely with foil.

Step 10: Cool

Allow the cake to cool in the pan for 15 minutes.

Remove from the pan and transfer to a cooling rack.

Cool completely before glazing.

Step 11: Make the Glaze (Optional)

Whisk together:

Powdered sugar
Peach juice or milk
Vanilla extract

until smooth.

Drizzle over the cooled cake.

Chef’s Tips

Use Ripe but Firm Peaches

Very soft peaches can release too much moisture during baking.

Pat Peaches Dry

This helps prevent a soggy cake.

Don’t Overmix

Overmixing can create a dense texture.

Fresh Is Best

Fresh summer peaches provide the sweetest flavor and best texture.

Let the Cake Cool

The peach flavor becomes even more pronounced as the cake rests.

Variations

Peach Crumble Cake

Top with a crumble made from:

½ cup flour
¼ cup brown sugar
¼ cup butter

before baking.

Peach Almond Cake

Add:

½ teaspoon almond extract
½ cup sliced almonds

for a delicious flavor pairing.

Peach Berry Cake

Mix in:

1 cup blueberries
1 cup raspberries

along with the peaches.

Peach Upside-Down Cake

Arrange peach slices and brown sugar on the bottom of the pan before adding the batter.

Storage

Room Temperature

Store covered for up to 2 days.

Refrigerator

Store in an airtight container for up to 5 days.

Freezer

Freeze individual slices for up to 3 months.

Thaw overnight before serving.

Nutrition (Approximate Per Serving)

Calories: 340
Protein: 5g
Carbohydrates: 48g
Fat: 14g
Fiber: 2g
Sugar: 28g

Serving Suggestions

Serve with:

Fresh whipped cream
Vanilla ice cream
Peach compote
Coffee or tea
Honey drizzle
Toasted almonds

Recipe Notes

This Fresh Peach Cake is a true celebration of summer peaches. With juicy fruit baked into every layer and a sweet caramelized peach topping, it’s a rustic yet elegant dessert that’s perfect for showcasing seasonal produce. Moist, tender, and bursting with peach flavor, this cake is guaranteed to become a summertime favorite.