Reuben Pickle Bites Recipe
Prep Time
15 minutes
Cook Time
5 minutes (optional)
Total Time
20 minutes
Servings
24 bites
Ingredients
For the Pickle Bites
- 12 large dill pickle chips or pickle slices, cut in half if needed
- 6 ounces (170g) sliced corned beef, chopped into bite-sized pieces
- 4 ounces (115g) Swiss cheese, cut into small squares
- ½ cup sauerkraut, drained and squeezed dry
- ¼ cup Thousand Island dressing
- 1 tablespoon chopped fresh parsley (optional)
Optional Garnishes
- Caraway seeds
- Chopped chives
- Cracked black pepper
Instructions
Step 1: Prepare the Pickles
Pat the pickle slices dry with paper towels to remove excess moisture. This helps prevent the bites from becoming soggy.
Arrange the pickle slices on a serving platter or baking sheet.
Step 2: Add the Corned Beef
Place a small piece of chopped corned beef on top of each pickle slice.
Fold or stack the meat neatly so it stays in place.
Step 3: Add the Swiss Cheese
Top each bite with a small square of Swiss cheese.
Press gently to help it adhere to the corned beef.
Step 4: Add the Sauerkraut
Place a small amount of drained sauerkraut on top of each cheese-covered bite.
Be sure to squeeze out excess liquid beforehand to keep the appetizers crisp.
Step 5: Warm (Optional)
For a warm version, place the bites on a baking sheet and broil for 2–3 minutes or until the cheese begins to melt.
Watch carefully to prevent burning.
Step 6: Finish with Dressing
Drizzle or pipe a small amount of Thousand Island dressing over each bite.
Sprinkle with parsley, chives, or caraway seeds if desired.
Step 7: Serve
Serve immediately while chilled or warm, depending on your preference.
These bites are best enjoyed fresh.
Tips for the Best Reuben Pickle Bites
Dry the Ingredients Well
Patting the pickles dry and draining the sauerkraut thoroughly helps maintain the perfect texture.
Use Quality Corned Beef
Freshly sliced deli corned beef provides the best flavor and tenderness.
Make Them Bite-Sized
Keep toppings small and balanced so they’re easy to eat in one bite.
Serve Fresh
Assemble shortly before serving to keep the pickles crunchy.
Try Different Pickles
Use spicy dill pickles or garlic pickles for an extra flavor boost.
Variations
Pastrami Pickle Bites
Substitute pastrami for corned beef for a smoky deli-style variation.
Turkey Reuben Bites
Use sliced turkey instead of corned beef for a lighter option.
Spicy Reuben Bites
Add a few drops of hot sauce or sliced jalapeños.
Mini Melted Reuben Bites
Bake until the Swiss cheese is fully melted and bubbly.
What to Serve with Reuben Pickle Bites
- Potato chips
- Coleslaw
- Pretzel bites
- Vegetable platters
- Deviled eggs
- Deli-style appetizers
- Cold beverages and party dips
Storage
Refrigerator
Store assembled bites in an airtight container for up to 1 day.
Make Ahead
Prepare all toppings separately and assemble just before serving for the freshest results.
Not Recommended for Freezing
The pickles and sauerkraut can become watery after thawing.
Why You’ll Love This Recipe
- Quick and easy appetizer
- Low-carb and keto-friendly
- Packed with classic Reuben flavors
- Perfect for parties and gatherings
- No cooking required for the chilled version
- Ready in under 20 minutes
