Ingredients
- 4 salmon fillets (about 6 oz / 170 g each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon melted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- Fresh parsley or green onions for garnish
Instructions
1. Prepare the Glaze
In a small bowl, mix together:
- Brown sugar
- Soy sauce
- Melted butter
- Garlic
- Paprika
- Black pepper
- Lemon juice
2. Prepare the Salmon
- Pat the salmon fillets dry with paper towels.
- Place them on a lined baking sheet or oven-safe dish.
- Brush the brown sugar glaze generously over each fillet.
3. Bake
- Preheat the oven to 400°F (200°C).
- Bake for 12–15 minutes, depending on the thickness of the salmon.
- For extra caramelization, broil for the last 1–2 minutes.
4. Serve
- Garnish with parsley or sliced green onions.
- Serve with roasted vegetables, rice, mashed potatoes, or a fresh salad.
Chef’s Tips
- Use dark brown sugar for a deeper caramel flavor.
- Do not overcook the salmon; it should flake easily with a fork.
- Add a pinch of cayenne pepper for a sweet-and-spicy variation.
- A squeeze of fresh lemon before serving brightens the flavors.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
The result is a beautifully glazed salmon with a sweet caramelized crust and a tender, buttery interior—perfect for an easy weeknight dinner or an elegant meal for guests.
