Philly Cheesesteak Lettuce Wraps

Ingredients

For the Filling

• 1 lb (450 g) sirloin steak, ribeye, or flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 tablespoon Worcestershire sauce

For Assembly

• 8–10 large romaine or butter lettuce leaves
• 6 slices provolone cheese, torn into pieces
• Fresh parsley, chopped (optional garnish)

Instructions

Step 1: Prepare the Steak

1. Place the steak in the freezer for 15–20 minutes to make slicing easier.
2. Slice the meat as thinly as possible against the grain.

Step 2: Cook the Vegetables

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onions, bell peppers, and mushrooms.
3. Cook for 5–7 minutes until softened and lightly browned.
4. Stir in the garlic and cook for 30 seconds.
5. Transfer vegetables to a plate.

Step 3: Cook the Beef

1. In the same skillet, add the sliced beef.
2. Season with salt, pepper, and paprika.
3. Cook for 3–5 minutes until browned.
4. Stir in Worcestershire sauce.

Step 4: Combine and Add Cheese

1. Return the cooked vegetables to the skillet.
2. Mix well with the beef.
3. Place the provolone cheese over the mixture.
4. Cover the skillet for 1–2 minutes until the cheese melts.

Step 5: Assemble the Wraps

1. Arrange lettuce leaves on a serving platter.
2. Spoon the cheesesteak mixture into each leaf.
3. Garnish with chopped parsley if desired.
4. Serve immediately.

Tips

• Ribeye steak provides the most authentic cheesesteak flavor.
• Butter lettuce creates softer wraps, while romaine offers extra crunch.
• Don’t overcrowd the skillet when cooking beef to ensure proper browning.
• Slice vegetables uniformly for even cooking.
• Add hot peppers for a spicy kick.
• Pat lettuce leaves dry thoroughly to prevent soggy wraps.

Variations

• Keto Version: Add extra cheese and sautéed mushrooms.
• Chicken Cheesesteak: Replace beef with thinly sliced chicken breast.
• Spicy Cheesesteak: Add jalapeños or crushed red pepper flakes.
• Loaded Wraps: Top with avocado slices or a drizzle of cheese sauce.

Serving Suggestions

• Pair with a side salad or roasted vegetables.
• Serve with cauliflower rice for a complete low-carb meal.
• Offer pickles or pepperoncini on the side for extra tanginess.
• Great for meal prep—store filling separately and assemble just before serving.

Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people