Creamy Fruit Salad Recipe

Ingredients

For the Fruit Salad

• 1 cup strawberries, sliced
• 1 cup grapes, halved
• 1 cup pineapple chunks
• 2 bananas, sliced
• 1 apple, diced
• 1 orange, peeled and segmented
• 1 cup mango chunks (optional)

For the Creamy Dressing

• 1 cup whipped cream
• ½ cup plain yogurt or sour cream
• 3 tablespoons sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon honey (optional)

Instructions

Step 1: Prepare the Fruits

1. Wash all fruits thoroughly.
2. Peel, slice, and dice the fruits into bite-sized pieces.
3. Place all prepared fruits in a large mixing bowl.

Step 2: Make the Creamy Dressing

1. In a separate bowl, combine whipped cream, yogurt, condensed milk, vanilla extract, and honey.
2. Whisk gently until smooth and creamy.

Step 3: Combine

1. Pour the creamy dressing over the mixed fruits.
2. Fold gently with a spatula until all fruits are evenly coated.

Step 4: Chill and Serve

1. Cover the bowl and refrigerate for 30–60 minutes.
2. Serve chilled and garnish with extra fruit, chopped nuts, or mint leaves if desired.

Tips for the Best Creamy Fruit Salad

• Use fresh, ripe fruits for the best flavor and texture.
• Add bananas just before serving to prevent browning.
• Chill before serving to allow the flavors to blend.
• Avoid overly watery fruits if making ahead, as they can thin the dressing.
• Customize the fruit mix based on seasonal availability.
• For extra crunch, add chopped almonds, walnuts, or pistachios.
• For a lighter version, replace whipped cream with Greek yogurt.
• A squeeze of lemon juice helps keep apples and bananas fresh-looking.

Serving Suggestions

• Serve as a dessert after lunch or dinner.
• Pair with grilled foods at barbecues and picnics.
• Use as a topping for pancakes, waffles, or sponge cake.
• Enjoy as a refreshing snack on warm days.

Preparation Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 6–8 people