Ingredients

For the Chocolate Fudge

• 8 oz (225 g) sugar-free dark chocolate chips or 85% dark chocolate, chopped
• ½ cup (115 g) unsalted butter
• 4 oz (115 g) full-fat cream cheese, softened
• ½ cup (120 ml) heavy whipping cream
• ½ cup (60 g) powdered erythritol or monk fruit sweetener
• 2 teaspoons vanilla extract
• ¼ teaspoon sea salt

Optional Add-Ins

• ½ cup chopped pecans or walnuts
• 2 tablespoons unsweetened shredded coconut
• 1 teaspoon instant espresso powder
• Sugar-free chocolate chips
• A pinch of flaky sea salt on top
• 1 tablespoon peanut butter swirl

Equipment

• 8×8-inch (20×20 cm) baking pan
• Parchment paper
• Microwave-safe bowl or double boiler
• Electric mixer
• Spatula
• Knife

Instructions

Step 1: Prepare the Pan

1. Line an 8×8-inch baking pan with parchment paper.
2. Leave some extra paper hanging over the sides for easy removal.

Step 2: Melt the Chocolate Mixture

Microwave Method:

1. Add chocolate and butter to a microwave-safe bowl.
2. Heat in 20–30 second intervals, stirring each time, until smooth.

Double Boiler Method:

1. Melt chocolate and butter together over gently simmering water.
2. Stir until completely smooth.

Step 3: Make the Creamy Base

1. In a separate bowl, beat cream cheese until smooth.
2. Add heavy cream, powdered sweetener, vanilla, and salt.
3. Mix until creamy and well combined.

Step 4: Combine Everything

1. Slowly pour the melted chocolate mixture into the cream cheese mixture.
2. Beat until smooth and glossy.
3. Fold in nuts or other optional add-ins.

Step 5: Chill the Fudge

1. Pour the mixture into the prepared pan.
2. Smooth the top with a spatula.
3. Refrigerate for at least 2 hours until firm.

Step 6: Cut and Serve

1. Remove the chilled fudge from the pan.
2. Cut into 24 small squares.
3. Serve cold or allow it to sit for a few minutes for a softer texture.

Flavor Variations

Peanut Butter Keto Fudge

Swirl in ½ cup natural peanut butter before chilling.

Mint Chocolate Fudge

Add ½ teaspoon peppermint extract for a refreshing chocolate-mint flavor.

Mocha Fudge

Mix in 1 teaspoon espresso powder with the chocolate.

Salted Caramel Fudge

Add sugar-free caramel flavoring and sprinkle with sea salt.

Coconut Almond Fudge

Add toasted coconut and chopped almonds for an Almond Joy-inspired version.

Storage

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze for up to 3 months. Thaw in the refrigerator before serving.

Serving Suggestions

Enjoy Keto Fudge with:

• Coffee or espresso
• Unsweetened tea
• Keto ice cream
• Whipped cream
• Fresh berries
• Sugar-free hot chocolate

Chef’s Tips

• Use powdered sweetener for a smooth, non-gritty texture.
• Avoid overheating chocolate, as it can separate.
• Let cream cheese soften before mixing for a silky consistency.
• For cleaner slices, chill the fudge thoroughly and wipe the knife between cuts.
• Add a small pinch of salt to enhance the chocolate flavor.

Approximate Nutrition (Per Piece)

• Calories: 120
• Fat: 12 g
• Protein: 2 g
• Total Carbohydrates: 4 g
• Fiber: 2 g
• Net Carbohydrates: 2 g
• Sugar: 1 g
• Sodium: 80 mg