Ingredients
For the Meatloaf
- 2 pounds ground beef (80/20 blend recommended for the best flavor)
- 1 medium onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 3 large eggs
- 1 cup crushed buttery crackers
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 tablespoon Worcestershire sauce
For the Sweet Tomato Glaze
- 1 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika (optional)
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper if you prefer a free-form meatloaf shape.
A loaf pan helps create a traditional thick slice, while baking on a sheet pan allows more of the glaze to caramelize around the edges.
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the crushed crackers and milk. Let the mixture sit for a few minutes so the crackers absorb the liquid. This step helps create a softer, more tender meatloaf.
Add the ground beef, chopped onion, bell pepper, eggs, shredded cheddar cheese, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and parsley.
Using clean hands or a large spoon, gently mix everything together until combined. Avoid overmixing because it can make the meatloaf dense instead of tender.
Step 3: Shape the Meatloaf
Transfer the mixture into the prepared loaf pan and gently press it into an even shape. Do not pack it too tightly.
If using a baking sheet, shape the mixture into a loaf approximately 9 inches long and 5 inches wide.
Step 4: Make the Glaze
In a small bowl, whisk together ketchup, brown sugar, mustard, apple cider vinegar, and smoked paprika.
The glaze should taste slightly sweet, tangy, and savory. Adjust the sweetness or mustard flavor according to your preference.
Step 5: Bake the Meatloaf
Spread about half of the glaze over the top of the meatloaf.
Bake uncovered for approximately 45 minutes. Remove the meatloaf from the oven and spread the remaining glaze over the top.
Return it to the oven and continue baking for another 20–30 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Rest Before Slicing
Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. This helps the juices redistribute and keeps each slice moist.
Slice with a sharp knife and serve warm.
Tips for the Best Meatloaf
Use the Right Ground Beef
An 80/20 ground beef mixture provides enough fat to keep the meatloaf juicy and flavorful. Leaner beef can work, but the final texture may be slightly drier.
Do Not Overmix
Mixing the ingredients too much develops the proteins in the meat and can create a tough texture. Combine just until the ingredients are evenly distributed.
Finely Chop Vegetables
Small pieces of onion and bell pepper blend into the meat mixture better and add moisture without creating large chunks.
Let the Meatloaf Rest
Resting after baking makes slicing easier and prevents the meatloaf from falling apart.
Serving Suggestions
This meatloaf pairs perfectly with classic comfort-food sides:
- Creamy mashed potatoes with gravy
- Green beans or roasted vegetables
- Macaroni and cheese
- Cornbread
- Garden salad
- Dinner rolls
For leftovers, slices can be reheated gently in the oven or microwave. Meatloaf sandwiches are also a delicious way to enjoy extra portions.
Storage Instructions
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
To freeze, wrap individual slices tightly and place them in a freezer-safe container. Frozen meatloaf can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Recipe Details
Prep Time: 20 minutes
Cook Time: 70–75 minutes
Resting Time: 10 minutes
Total Time: About 1 hour 40 minutes
Servings: 8 slices
Final Thoughts
This homemade Cracker Barrel-style meatloaf brings the flavors of a traditional country dinner straight to your kitchen. With a tender beef mixture, savory vegetables, melted cheese, and a sweet tomato glaze, it is an easy family meal that delivers old-fashioned comfort in every bite.
