Ingredients
For the Burger Meat
- 1 lb (450 g) ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil (if needed)
For the Bowls
- 4 cups chopped romaine or iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, sliced
- Pickles, sliced
- 1 cup shredded cheddar cheese
- Avocado slices (optional)
For the Burger Sauce
- 1/3 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle relish
- 1 tsp vinegar
- 1/2 tsp paprika
Instructions
1. Cook the Beef
Heat a skillet over medium-high heat.
Add ground beef and cook until browned, breaking it apart as it cooks.
Season with:
- garlic powder
- onion powder
- Worcestershire sauce
- salt and pepper
Cook until fully browned and slightly crispy.
2. Prepare the Sauce
In a small bowl, whisk together:
- mayonnaise
- ketchup
- mustard
- relish
- vinegar
- paprika
Refrigerate until ready to use.
3. Assemble the Bowls
Divide lettuce among serving bowls.
Top with:
- cooked beef
- tomatoes
- cucumber
- onions
- pickles
- cheese
- avocado if using
4. Finish and Serve
Drizzle burger sauce over the bowls.
Serve immediately.
Tips
Use Different Proteins
Try:
- ground turkey
- chicken
- plant-based meat
- grilled steak
Add Crunch
Top with:
- crispy onions
- crushed tortilla chips
- toasted sesame seeds
Make It Meal Prep Friendly
Store:
- vegetables
- meat
- sauce
separately until serving.
Cheeseburger Flavor Upgrade
Melt cheese directly onto the hot beef before adding to the bowl.
Low-Carb & Keto Friendly
Skip ketchup or use sugar-free ketchup for a keto version.
Extra Toppings
Great additions include:
- bacon
- jalapeños
- sautéed mushrooms
- fried eggs
Storage
Refrigerate components separately for up to 4 days.
