Ingredients
- 2 ounces Aperol
- 3 ounces chilled Prosecco
- 2 ounces unsweetened cranberry juice
- 1 ounce sparkling water or club soda
- Ice cubes
For Garnish
- Fresh cranberries
- 1 orange slice or orange wheel
- 1 small sprig fresh rosemary
Equipment
- Large wine glass
- Cocktail jigger or measuring cup
- Bar spoon
Instructions
Step 1: Prepare the Glass
Fill a large wine glass about three-quarters full with ice cubes.
Step 2: Add the Aperol
Pour the Aperol over the ice.
Step 3: Add the Cranberry Juice
Pour in the cranberry juice and stir gently to combine.
Step 4: Add the Prosecco
Slowly pour the chilled Prosecco into the glass to preserve its bubbles.
Step 5: Finish the Cocktail
Top with the sparkling water or club soda and stir gently once.
Step 6: Garnish and Serve
Garnish with fresh cranberries, an orange slice, and a sprig of rosemary. Serve immediately while cold and bubbly.
Serving Suggestions
Enjoy this Cranberry Aperol Spritz alongside:
- Cheese and charcuterie boards
- Bruschetta
- Smoked salmon appetizers
- Roasted nuts
- Stuffed mushrooms
- Shrimp cocktail
- Holiday appetizers
- Roasted turkey
- Grilled chicken
- Light pasta dishes
Tips for the Best Cranberry Aperol Spritz
- Chill all ingredients before mixing for the most refreshing drink.
- Use a dry Prosecco to balance the bittersweet Aperol and tart cranberry juice.
- Add the sparkling wine and sparkling water last to keep the cocktail fizzy.
- Use large ice cubes to reduce dilution.
- Garnish with fresh rosemary for a festive aroma and elegant presentation.
- Serve immediately after mixing for the best flavor and carbonation.
Storage
This cocktail is best enjoyed immediately after preparing. If you’d like to save time, you can combine the Aperol and cranberry juice up to 24 hours in advance and refrigerate the mixture. Add the Prosecco, sparkling water, ice, and garnishes just before serving to preserve the drink’s refreshing fizz and vibrant flavor.
