Ingredients
For the Fluff
- 8 ounces (225g) cream cheese, softened
- 1 (7-ounce) jar marshmallow creme (about 200g)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1½ cups whipped topping, thawed
- ½ cup heavy whipping cream (optional, for an extra light texture)
Mix-Ins
- 1 cup mini marshmallows
- 1 cup mini chocolate chips
- ½ cup milk chocolate chunks
- 6 graham crackers, broken into bite-sized pieces
- ¼ cup crushed graham crackers
- ¼ cup toasted mini marshmallows (optional)
Toppings
- Extra mini marshmallows
- Chocolate chips
- Chocolate chunks
- Graham cracker crumbs
- Mini chocolate bars, chopped
- Chocolate syrup
- Melted milk chocolate
- Toasted marshmallows
- Crushed graham crackers
For Serving
- Graham crackers
- Vanilla wafers
- Chocolate cookies
- Pretzels
- Strawberries
- Apple slices
- Banana slices
- Marshmallows
Instructions
Step 1: Prepare the Base
In a large mixing bowl, beat the softened cream cheese until completely smooth and creamy, about 2–3 minutes. Scrape down the sides of the bowl as needed.
Add the marshmallow creme, powdered sugar, and vanilla extract. Continue beating until the mixture is silky smooth with no lumps.
Step 2: Fold in the Whipped Topping
Gently fold the whipped topping into the cream cheese mixture using a rubber spatula.
If you’d like an even lighter, mousse-like texture, whip the heavy cream to stiff peaks and fold it into the mixture as well.
Mix gently until everything is fully combined without deflating the fluffy texture.
Step 3: Add the S’mores Mix-Ins
Fold in:
- Mini marshmallows
- Mini chocolate chips
- Chocolate chunks
- Graham cracker pieces
Reserve a small handful of each ingredient for decorating the top.
Step 4: Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
This resting time allows the flavors to blend together while the fluff becomes thicker and creamier.
Step 5: Decorate
Transfer the chilled fluff to a serving bowl.
Top generously with:
- Graham cracker crumbs
- Chocolate chips
- Chocolate chunks
- Toasted marshmallows
- Mini marshmallows
- Chocolate drizzle
For an authentic campfire flavor, lightly toast the marshmallows with a kitchen torch just before serving.
Tips for the Best S’mores Fluff
- Let the cream cheese soften completely for the smoothest texture.
- Fold ingredients gently to keep the dessert light and airy.
- Add graham crackers just before serving if you prefer them crunchy.
- Toast marshmallows for a delicious smoky flavor.
- Chill for at least an hour to develop the best flavor and consistency.
- Use high-quality chocolate for a richer dessert.
Delicious Variations
Peanut Butter S’mores Fluff
Fold in ½ cup creamy peanut butter for a rich, nutty twist.
Cookies and Cream S’mores
Mix in crushed chocolate sandwich cookies along with the graham crackers.
Salted Caramel S’mores
Swirl caramel sauce into the fluff and finish with flaky sea salt.
Double Chocolate S’mores
Use chocolate whipped topping and add cocoa powder for an extra chocolatey dessert.
Nutella S’mores Fluff
Swirl several spoonfuls of chocolate-hazelnut spread into the mixture before chilling.
Brownie S’mores Fluff
Fold in cubes of fudgy brownies for a decadent dessert.
Serving Suggestions
This fluffy dessert is delicious served with:
- Graham crackers
- Chocolate graham crackers
- Vanilla wafers
- Pretzel rods
- Chocolate chip cookies
- Butter cookies
- Strawberries
- Banana slices
- Apple wedges
- Pineapple chunks
- Marshmallows
It’s also wonderful as a filling for dessert cups, layered in parfaits, spooned over brownies, or spread between cookies for indulgent dessert sandwiches.
Storage
Store S’mores Fluff in an airtight container in the refrigerator for up to 3 days.
If making ahead, keep the graham cracker pieces separate and stir them in just before serving to maintain their crunch.
This dessert is not recommended for freezing, as the creamy texture may separate once thawed.
Frequently Asked Questions
Can I make S’mores Fluff ahead of time?
Yes! Prepare it up to one day in advance and refrigerate. Add the graham crackers and decorative toppings just before serving for the best texture.
Can I use homemade whipped cream instead of whipped topping?
Absolutely. Whip 1 cup of cold heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, then gently fold it into the mixture.
How do I toast the marshmallows?
You can use a kitchen torch for quick, even browning, or briefly place the marshmallows under your oven’s broiler, watching closely to prevent burning.
Can I make this dessert gluten-free?
Yes. Simply use certified gluten-free graham crackers and check that your other ingredients are labeled gluten-free.
What can I serve with S’mores Fluff?
It pairs perfectly with graham crackers, cookies, pretzels, fresh fruit, brownie bites, and even waffle cone pieces for dipping.
