Ingredients

For the Sangria

• 1 bottle (750ml) dry white wine (Sauvignon Blanc, Pinot Grigio, or Chardonnay)
• 1 cup (240ml) strawberry vodka or regular vodka
• ¼ cup (60ml) fresh lemon juice
• 2 tablespoons honey or simple syrup (adjust to taste)
• 1 pound (450g) fresh strawberries, hulled and sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 orange, thinly sliced
• ¼ cup fresh mint leaves
• 2 cups (480ml) chilled sparkling water or club soda
• Ice cubes

Optional Add-Ins

• Fresh raspberries
• Blueberries
• Blackberries
• Cucumber slices
• Peach slices
• Fresh basil leaves

For Garnish

• Whole strawberries
• Mint sprigs
• Lemon wheels
• Lime wedges
• Orange slices

Equipment

• Large glass pitcher
• Long spoon
• Measuring cups
• Knife
• Cutting board
• Serving glasses

Instructions

Step 1: Prepare the Fruit

Wash all the fruit thoroughly.

Hull and slice the strawberries.

Thinly slice the lemon, lime, and orange.

Lightly bruise the mint leaves by gently pressing them between your hands to release their natural oils without tearing them.

Step 2: Mix the Sangria Base

In a large pitcher, combine:

• White wine
• Strawberry vodka
• Fresh lemon juice
• Honey or simple syrup

Stir until the honey has completely dissolved.

Step 3: Add the Fruit

Add to the pitcher:

• Sliced strawberries
• Lemon slices
• Lime slices
• Orange slices
• Mint leaves

Gently stir to evenly distribute the fruit throughout the sangria.

Step 4: Chill

Cover the pitcher and refrigerate for 2–4 hours, or overnight for even deeper flavor.

During this time, the fruit infuses the wine with its fresh, fruity aroma and sweetness.

Step 5: Add the Sparkle

Just before serving, pour in the chilled sparkling water or club soda.

Stir gently to maintain the bubbles.

Taste and adjust the sweetness by adding a little more honey or simple syrup if desired.

Step 6: Serve

Fill serving glasses halfway with ice.

Spoon some of the fruit into each glass.

Pour the sangria over the ice, making sure each glass gets plenty of fruit.

Step 7: Garnish

Top each glass with:

• A whole strawberry
• A fresh mint sprig
• A lemon wheel
• A lime wedge

Serve immediately while cold and sparkling.

Chef’s Tips

• Use fresh, ripe strawberries for the sweetest flavor.
• Chill the sangria thoroughly before serving to allow the fruit to infuse.
• Add the sparkling water just before serving to keep it bubbly.
• A crisp, dry white wine balances the sweetness of the fruit perfectly.
• Lightly bruise the mint leaves instead of chopping them to avoid bitterness.

Delicious Variations

Rosé Strawberry Sangria

Replace the white wine with a chilled dry rosé for a fruity, blush-colored drink.

Berry Sangria

Add blueberries, raspberries, and blackberries for a colorful mixed berry version.

Peach Strawberry Sangria

Mix in sliced fresh peaches or nectarines for extra sweetness.

Tropical Sangria

Add pineapple chunks, mango slices, and a splash of coconut rum.

Non-Alcoholic Strawberry-Mint Sangria

Replace the wine with white grape juice or sparkling lemonade and omit the vodka. Finish with sparkling water for a refreshing mocktail everyone can enjoy.

Make-Ahead Instructions

Prepare the sangria base up to 24 hours in advance and refrigerate.

Add the sparkling water and ice just before serving to preserve the fizz.

Storage

Store leftover sangria (without sparkling water) in the refrigerator for up to 2 days.

The fruit will continue to infuse the drink, creating a richer flavor.

Approximate Nutrition (Per Serving)

• Calories: 190
• Carbohydrates: 13g
• Protein: 0g
• Fat: 0g
• Sugar: 10g
• Sodium: 10mg