Ingredients
Steak & Marinade
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp olive oil
- Juice of 1 lime
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp oregano
- Salt and black pepper, to taste
Bowl Base
- 2 cups cooked rice (white, brown, or cilantro lime rice)
- 1 cup black beans, drained and rinsed
Fajita Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 tbsp olive oil
Toppings
- Avocado or guacamole
- Cherry tomatoes or pico de gallo
- Corn
- Shredded lettuce
- Fresh cilantro
- Lime wedges
- Sour cream or Greek yogurt
- Shredded cheese (optional)
Instructions
1. Marinate the Steak
In a bowl, combine olive oil, lime juice, garlic, chili powder, cumin, paprika, oregano, salt, and pepper.
Add steak and toss to coat.
Let marinate for at least 20 minutes (or up to overnight).
2. Cook the Rice & Beans
Prepare rice according to package instructions.
Warm black beans in a small saucepan or microwave.
3. Sauté the Vegetables
Heat olive oil in a large skillet over medium-high heat.
Add sliced peppers and onions.
Cook 6–8 minutes until tender with slight charred edges.
Remove and set aside.
4. Cook the Steak
Using the same skillet, cook steak over high heat for 2–4 minutes, stirring occasionally, until browned and cooked to desired doneness.
Avoid overcrowding the pan for better searing.
5. Assemble the Bowls
Add rice as the base.
Top with black beans, fajita vegetables, and steak.
Finish with your favorite toppings like avocado, pico de gallo, cilantro, and lime juice.
Serve warm.
Tips
Best Steak Choices
Flank steak, skirt steak, or sirloin work best for fajita bowls.
Slice Against the Grain
This keeps the steak tender and easier to chew.
Meal Prep Option
Store ingredients separately for up to 4 days for easy lunches.
Add More Flavor
Mix chopped cilantro and lime juice into the rice before serving.
Lower Carb Version
Swap rice for cauliflower rice or shredded lettuce.
Spice Level
Add jalapeños, chipotle sauce, or hot salsa for extra heat.
Serving Ideas
Serve with:
- Tortilla chips and salsa
- Fresh guacamole
- Mexican street corn
- Sparkling lime water or iced tea
