Ingredients

For the Pie Crust

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 1 egg white (for brushing)

For the Strawberry Filling

• 6 cups fresh strawberries, washed and hulled
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• ¾ cup water
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Toppings

• Fresh whipped cream
• Extra sliced strawberries
• Mint leaves
• Vanilla ice cream

Instructions

Step 1: Bake the Pie Crust

Preheat your oven to 400°F (200°C).

Roll out the pie crust and fit it into a 9-inch pie plate. Crimp the edges as desired.

Prick the bottom several times with a fork.

Line the crust with parchment paper and fill with pie weights or dried beans.

Bake for 15 minutes.

Remove the parchment and weights.

Brush the crust lightly with egg white and return to the oven for another 8–10 minutes until golden brown.

Allow the crust to cool completely before filling.

Step 2: Prepare the Strawberries

Wash and dry the strawberries thoroughly.

Remove the stems and hulls.

Select about 1½ cups of the strawberries and mash them with a fork or potato masher.

Leave the remaining strawberries whole or cut large berries in half.

The combination of whole berries and strawberry glaze creates the perfect texture.

Step 3: Make the Homemade Strawberry Glaze

In a medium saucepan combine:

• Mashed strawberries
• Sugar
• Cornstarch
• Water
• Lemon juice
• Salt

Whisk until smooth.

Place over medium heat.

Cook while stirring constantly.

As the mixture heats, it will begin to thicken and become translucent.

Continue cooking for approximately 7–10 minutes until the glaze reaches a thick, glossy consistency similar to jam.

Remove from heat.

Stir in vanilla extract.

Allow the glaze to cool for 15 minutes.

Step 4: Fill the Pie

Arrange the whole strawberries inside the cooled pie crust.

Pack them closely together for a beautiful presentation and fuller pie.

Slowly pour the cooled glaze over the strawberries.

Use a spoon to gently work the glaze between the berries so every strawberry is coated.

The glaze should settle naturally around the fruit.

Step 5: Chill Until Set

Transfer the pie to the refrigerator.

Chill for at least 4–6 hours.

For best results, refrigerate overnight.

This allows the filling to firm up and makes slicing much easier.

Step 6: Prepare Whipped Cream (Optional)

For homemade whipped cream:

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Method

Beat all ingredients together until soft peaks form.

Keep refrigerated until ready to serve.

Step 7: Slice and Serve

Remove the pie from the refrigerator.

Slice using a sharp knife.

Top each slice with:

• Homemade whipped cream
• Fresh strawberry slices
• Mint leaves

Serve chilled.

Expert Tips for the Best Strawberry Pie

Use Fresh Seasonal Strawberries

The sweeter the strawberries, the better the pie.

Dry the Strawberries Well

Excess water can make the filling runny.

Cool the Glaze Before Pouring

Hot glaze may soften the berries and crust.

Chill Thoroughly

A properly chilled pie slices neatly and holds its shape.

Bake the Crust Completely

A fully baked crust prevents sogginess.

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Delicious Variations

Strawberry Cream Pie

Spread a layer of sweetened cream cheese on the crust before adding the strawberries.

Cream Cheese Layer

• 8 ounces cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla

Beat until smooth and spread onto the cooled crust.

Strawberry Blueberry Pie

Replace 1 cup of strawberries with fresh blueberries.

Chocolate Strawberry Pie

Drizzle melted dark chocolate over the finished pie.

Strawberry Lemon Pie

Add 1 tablespoon lemon zest to the glaze for extra brightness.

Mixed Berry Pie

Combine strawberries with raspberries, blackberries, and blueberries.

Storage Instructions

Refrigerator

Store covered for up to 3 days.

Freezing

Not recommended, as fresh strawberries can become watery after thawing.

Nutrition Information

Per Serving

• Calories: 310
• Carbohydrates: 46g
• Protein: 3g
• Fat: 13g
• Saturated Fat: 4g
• Fiber: 4g
• Sugar: 30g
• Sodium: 140mg

Why You’ll Love This Recipe

• Loaded with fresh strawberries
• Easy to prepare
• Perfect make-ahead dessert
• Beautiful presentation
• Light and refreshing
• Ideal for spring and summer gatherings
• Delicious with whipped cream or ice cream