Why You’ll Love This Recipe

  • Soft and chewy giant cookie
  • Easy to customize
  • Perfect party dessert
  • Fun alternative to cake
  • Loaded with chocolate chips
  • Great for birthdays and celebrations
  • Simple ingredients

Ingredients

For the Cookie Pizza

  • ¾ cup (170g) unsalted butter, softened
  • ¾ cup (150g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups (255g) semi-sweet chocolate chips

Optional Chocolate Drizzle

  • ½ cup (85g) semi-sweet chocolate chips
  • 1 teaspoon coconut oil or vegetable oil

Optional Frosting Border

  • ½ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk

Optional Toppings

  • Mini chocolate chips
  • M&M’s
  • Chocolate candies
  • Sprinkles
  • Crushed cookies
  • Caramel drizzle
  • Chopped nuts

Equipment Needed

  • 12-inch pizza pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Piping bag (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C).

Grease a 12-inch pizza pan or line it with parchment paper.


Step 2: Cream Butter and Sugars

In a large bowl, beat together:

  • Butter
  • Brown sugar
  • Granulated sugar

Mix for 2-3 minutes until light and fluffy.


Step 3: Add Egg and Vanilla

Beat in:

  • Egg
  • Vanilla extract

Mix until smooth and fully incorporated.


Step 4: Combine Dry Ingredients

In a separate bowl whisk together:

  • Flour
  • Cornstarch
  • Baking soda
  • Salt

Gradually add to the butter mixture.

Mix until just combined.


Step 5: Add Chocolate Chips

Fold in the chocolate chips.

The dough should be thick and soft.


Step 6: Shape the Cookie Pizza

Transfer the dough to the prepared pizza pan.

Press evenly into a 10- to 11-inch circle, leaving a small border around the edge.

The dough will spread slightly during baking.


Step 7: Bake

Bake for 18-22 minutes until:

  • Edges are golden brown
  • Center appears just set

Do not overbake.

The cookie will continue cooking as it cools.


Step 8: Cool Completely

Allow the cookie pizza to cool in the pan for 15 minutes.

Transfer carefully to a cooling rack or leave in the pan until completely cool.


Step 9: Make the Frosting (Optional)

Beat together:

  • Butter
  • Powdered sugar
  • Vanilla extract
  • Milk

until smooth and fluffy.

Transfer to a piping bag fitted with a decorative tip.

Pipe a border around the edge of the cookie.


Step 10: Add Chocolate Drizzle

Melt chocolate chips and oil together in 20-second microwave intervals.

Stir until smooth.

Drizzle over the cooled cookie pizza.


Step 11: Decorate

Top with your favorite decorations:

  • M&M’s
  • Sprinkles
  • Chocolate candies
  • Crushed cookies
  • Extra chocolate chips

Create a festive design for birthdays, holidays, or celebrations.


Step 12: Slice and Serve

Cut into wedges like a traditional pizza.

Serve immediately.


Flavor Variations

Double Chocolate Cookie Pizza

Add:

  • ¼ cup cocoa powder
  • White chocolate chips

for a rich chocolate version.


Cookies & Cream Pizza

Mix crushed chocolate sandwich cookies into the dough.

Top with vanilla frosting and cookie crumbs.


Peanut Butter Chocolate Pizza

Add ½ cup peanut butter chips and drizzle with melted peanut butter.


Birthday Cookie Pizza

Decorate with colorful frosting, sprinkles, and candies.

Perfect for replacing birthday cake.


Chef’s Tips

Slightly Undercook

For the softest center, remove the cookie when the middle is just set.

Use Room Temperature Butter

This creates the best cookie texture.

Chill Dough for Thicker Cookie

Refrigerate dough for 30 minutes before baking if desired.

Decorate After Cooling

Warm cookies can melt frosting and toppings.

Use Quality Chocolate

High-quality chocolate chips create richer flavor.


Storage

Room Temperature

Store covered for up to 4 days.


Refrigerator

Store for up to 1 week.


Freezing

Freeze slices individually for up to 2 months.

Thaw before serving.


Nutrition (Approximate Per Slice)

  • Calories: 340
  • Protein: 4g
  • Carbohydrates: 42g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 26g

Serving Suggestions

Serve with:

  • Vanilla ice cream
  • Chocolate milk
  • Coffee
  • Hot chocolate
  • Caramel sauce
  • Fresh strawberries

Recipe Notes

Chocolate Chip Cookie Pizza is the ultimate dessert for cookie lovers. With its giant chewy cookie base, gooey chocolate chips, and endless topping possibilities, it’s a fun and festive treat that’s perfect for sharing. Whether you’re celebrating a birthday, hosting a party, or simply satisfying a sweet tooth, this cookie pizza is guaranteed to be a hit.

By Willam

Leave a Reply

Your email address will not be published. Required fields are marked *