Warm Brussels Sprouts Salad with Bacon and Apple
Ingredients For the Salad 1½ pounds Brussels sprouts, trimmed and halved 8 slices thick-cut bacon, chopped 1 large Honeycrisp or Gala apple, thinly sliced ½ small red onion, thinly sliced…
Ingredients For the Salad 1½ pounds Brussels sprouts, trimmed and halved 8 slices thick-cut bacon, chopped 1 large Honeycrisp or Gala apple, thinly sliced ½ small red onion, thinly sliced…
Ingredients 1 cup pumpkin puree (100% pure pumpkin) 1 large frozen ripe banana 1 cup milk (whole, almond, oat, soy, or your favorite variety) ½ cup plain or vanilla Greek…
Ingredients For the Dough 3½ cups (440g) bread flour ¼ cup (50g) granulated sugar 2¼ teaspoons (1 packet) instant yeast 1½ teaspoons salt ¾ cup (180ml) warm whole milk ¼…
Ingredients Dry Ingredients 1¾ cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon espresso…
Ingredients Dry Ingredients 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves…
Ingredients 3 cups whole wheat flour 1 cup bread flour (or all-purpose flour) 2¼ teaspoons active dry yeast (1 packet) 1¼ cups warm water (105–110°F / 40–43°C) ¼ cup warm…
Ingredients For the Dough 100g active sourdough starter (fed and bubbly) 375g warm water 500g bread flour 10g fine sea salt 2 tablespoons granulated sugar 1 teaspoon vanilla extract (optional)…
Ingredients For the Dough 3½ cups (440g) bread flour 2¼ teaspoons (1 packet) active dry yeast 1¼ cups (300ml) warm water (105–110°F / 40–43°C) 2 tablespoons olive oil 1 tablespoon…
Ingredients For the Bread 3½ cups (440g) bread flour 1½ teaspoons fine sea salt ½ teaspoon instant yeast 1¾ cups (420ml) warm water 1 cup dried cranberries ¾ cup chopped…
Ingredients 8 large eggs 2 cups whole milk 6 cups cubed French bread 2 cups diced cooked ham 2 cups shredded cheddar cheese 1 teaspoon Dijon mustard 1 teaspoon garlic…