Sourdough Starter Recipe
Willam Ingredients Day 1 60g whole wheat flour 60g filtered water (room temperature) Daily Feedings (Days 2–14) 60g flour 60g water Recommended Flour Blend For the strongest starter: 50% whole wheat…
June 2026
Sourdough Hot Cross Buns
Preparation Time Active Prep Time: 45 minutes Bulk Fermentation: 6–8 hours Cold Proof: 8–12 hours (optional) Final Rise: 2–4 hours Bake Time: 22–25 minutes Ingredients For the Dough 500g bread…
Sourdough Brioche Buns
Preparation Time Active Time: 45 minutes First Rise: 6–8 hours Cold Proof: 8–12 hours Final Rise: 2–4 hours Bake Time: 18–22 minutes Ingredients For the Dough 500g bread flour 100g…
Whole Wheat Sourdough Sandwich Bread
Ingredients Levain (Preferment) 50g active sourdough starter 50g whole wheat flour 50g water Main Dough 150g active levain 350g warm water 300g bread flour 200g whole wheat flour 10g fine…
Rustic Rye Sourdough Bread
Ingredients Levain 50g active sourdough starter 50g rye flour 50g water Main Dough 150g active levain 350g warm water 350g bread flour 150g whole rye flour 10g sea salt 1…
Blueberry Lemon Sourdough Bread
Ingredients Dough 100g active sourdough starter 350g water 500g bread flour 10g salt Mix-Ins 200g fresh or frozen blueberries Zest of 2 lemons 2 tablespoons honey (optional) Instructions 1. Mix…
Best Sourdough Recipe
Ingredients Day 1 60g (½ cup) whole wheat flour 60g (¼ cup) lukewarm water Days 2–7 60g (½ cup) unbleached all-purpose flour 60g (¼ cup) lukewarm water Equipment 1 large…
Chocolate Peanut Butter No-Bake Cookies
Ingredients For the Cookies ½ cup (113g) unsalted butter 2 cups (400g) granulated sugar ½ cup (120ml) whole milk ¼ cup (25g) unsweetened cocoa powder ½ teaspoon salt 1 teaspoon…
Chocolate Zucchini Cake
Ingredients For the Chocolate Zucchini Cake 2½ cups (315g) all-purpose flour ½ cup (50g) unsweetened cocoa powder 2 teaspoons baking soda ½ teaspoon baking powder 1 teaspoon salt 1 teaspoon…
Ice Cream Cake
Ingredients For the Cake Layers 1½ quarts (1.4 liters) ice cream, flavor #1 (slightly softened) 1½ quarts (1.4 liters) ice cream, flavor #2 (slightly softened) For the Crunch Layer 24…
