Ingredients
For the Bread
- 1 cup (240g) sourdough discard
- 1½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ⅓ cup (80ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1½ cups (225g) fresh strawberries, diced
Optional Strawberry Glaze
- 1 cup powdered sugar
- 2–3 tablespoons strawberry puree or milk
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the sourdough discard, sugar, eggs, oil, and vanilla extract until smooth.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients and stir until just combined. Avoid overmixing.
Step 5: Fold in the Strawberries
Gently fold the diced strawberries into the batter, reserving a few pieces for the top if desired.
Step 6: Fill the Pan
Pour the batter into the prepared loaf pan and spread evenly. Sprinkle the reserved strawberries on top.
Step 7: Bake
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover with foil during the last 15 minutes.
Step 8: Cool
Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Step 9: Add the Glaze (Optional)
Whisk together powdered sugar and strawberry puree until smooth. Drizzle over the cooled bread before slicing.
Tips for the Best Sourdough Strawberry Quick Bread
- Use ripe, sweet strawberries for the best flavor.
- Pat strawberries dry before adding to prevent excess moisture.
- Toss strawberries in a tablespoon of flour to keep them from sinking.
- Do not overmix the batter, as this can make the bread dense.
- For extra flavor, add ½ teaspoon almond extract or a handful of white chocolate chips.
Storage
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze individual slices for up to 3 months.
Serving Suggestions
- Enjoy warm with butter.
- Serve with coffee or tea for breakfast.
- Top with whipped cream and fresh strawberries for dessert.
- Pair with a strawberry glaze for an extra-special treat.
