Peaches and Cream Baked Oatmeal Recipe
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 1 hour
Servings: 8
Ingredients
For the Oatmeal Base
- 3 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
For the Cream Mixture
- 2 large eggs
- 1½ cups whole milk
- 1 cup heavy cream
- ⅓ cup pure maple syrup or honey
- ¼ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
For the Peaches
- 4 cups fresh peaches, peeled and diced
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
Optional Topping
- ½ cup chopped pecans or sliced almonds
- 2 tablespoons coarse sugar
- Additional peach slices
- Whipped cream for serving
Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
Set aside.
Step 2: Prepare the Peaches
In a medium bowl, combine:
- Diced peaches
- Lemon juice
- Brown sugar
Stir gently until the peaches are coated.
Allow them to sit for 5–10 minutes while preparing the oatmeal mixture.
This helps enhance their natural sweetness and flavor.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- Rolled oats
- Baking powder
- Cinnamon
- Nutmeg
- Salt
Mix thoroughly to evenly distribute the spices.
Step 4: Make the Cream Custard
In a separate bowl, whisk together:
- Eggs
- Whole milk
- Heavy cream
- Maple syrup
- Brown sugar
- Vanilla extract
- Almond extract (if using)
Whisk until smooth and well combined.
The mixture should be creamy and lightly sweetened.
Step 5: Assemble the Oatmeal
Spread half of the peach mixture evenly into the prepared baking dish.
Add the dry oat mixture on top.
Pour the cream custard evenly over the oats.
Gently stir just enough to ensure all oats are moistened.
Scatter the remaining peaches over the top.
Sprinkle with nuts and coarse sugar if desired.
Step 6: Let the Mixture Rest
Allow the assembled oatmeal to sit for about 10 minutes before baking.
This gives the oats time to absorb some of the liquid and helps create a more even texture.
Step 7: Bake
Place the dish in the preheated oven.
Bake for 40–45 minutes, or until the center is set and the top is lightly golden.
The oatmeal should be creamy but not overly wet.
A knife inserted near the center should come out mostly clean.
Step 8: Cool Slightly
Remove from the oven and allow the baked oatmeal to cool for 10 minutes before serving.
This resting period helps the oatmeal firm up and makes it easier to slice.
Step 9: Serve
Serve warm with:
- A splash of cold milk
- Extra cream
- Greek yogurt
- Whipped cream
- Fresh peach slices
For an extra indulgent touch, drizzle with maple syrup or honey.
Tips for Perfect Peaches and Cream Baked Oatmeal
Use Ripe Peaches
The sweeter the peaches, the more flavorful the baked oatmeal will be.
Don’t Skip the Resting Time
Allowing the oatmeal mixture to sit before baking improves texture and consistency.
Fresh or Frozen Peaches
Frozen peaches work well when fresh peaches aren’t in season. Thaw and drain them first.
Customize the Sweetness
Adjust the maple syrup or brown sugar according to your taste and the sweetness of your peaches.
Add More Flavor
A pinch of cardamom or ginger pairs beautifully with peaches.
Variations
Peach Cobbler Baked Oatmeal
Top with a buttery streusel made from flour, brown sugar, oats, and butter.
Peach Pecan Baked Oatmeal
Add ¾ cup chopped pecans to the oatmeal mixture.
Berry Peach Baked Oatmeal
Mix in 1 cup blueberries or raspberries with the peaches.
Coconut Peaches and Cream Oatmeal
Replace half the milk with coconut milk and add shredded coconut.
Protein-Packed Version
Add ½ cup vanilla protein powder and an extra ½ cup milk.
Make-Ahead Instructions
This recipe is excellent for meal prep.
- Assemble the oatmeal the night before.
- Cover and refrigerate overnight.
- Bake the next morning as directed.
You may need to add 5–10 minutes to the baking time if baking directly from the refrigerator.
Storage
Refrigerator
Store covered for up to 5 days.
Freezer
Freeze individual portions for up to 3 months.
Thaw overnight and reheat in the microwave or oven.
Nutrition Information (Approximate Per Serving)
- Calories: 310
- Protein: 8g
- Carbohydrates: 42g
- Fat: 12g
- Fiber: 4g
- Sugar: 18g
- Sodium: 210mg
