Ingredients

For the Rolls

• 8 slices soft white sandwich bread
• 8 slices deli ham
• 8 slices deli roasted turkey
• 8 slices Swiss cheese
• 2 tablespoons Dijon mustard (optional)
• 2 tablespoons mayonnaise (optional)
• 2 tablespoons unsalted butter, softened

Egg Coating

• 3 large eggs
• ¼ cup (60ml) whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt

For Cooking

• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil

For Serving

• Powdered sugar
• Raspberry preserves or raspberry jam
• Maple syrup (optional)
• Fresh strawberries
• Fresh raspberries

Equipment

• Rolling pin
• Large skillet or non-stick frying pan
• Mixing bowl
• Whisk
• Spatula
• Toothpicks (optional)

Instructions

Step 1: Prepare the Bread

Trim the crusts from each slice of bread.

Using a rolling pin, flatten each slice until thin and flexible.

This helps the bread roll tightly without tearing.

Step 2: Assemble the Rolls

Spread a thin layer of Dijon mustard and mayonnaise on one side of each bread slice, if using.

Place one slice of ham, one slice of turkey, and one slice of Swiss cheese on each piece of bread.

Roll the bread tightly, starting from one edge, enclosing the filling completely.

Press gently to seal the seam.

If needed, secure each roll with a toothpick while cooking.

Step 3: Prepare the Egg Mixture

In a shallow bowl, whisk together:

• Eggs
• Whole milk
• Vanilla extract
• Ground cinnamon
• Salt

Mix until smooth and well combined.

Step 4: Heat the Pan

In a large skillet, melt the butter with the vegetable oil over medium heat.

The combination of butter and oil helps achieve a golden crust while preventing the butter from burning.

Step 5: Coat the Rolls

Dip each roll into the egg mixture, turning to coat all sides evenly.

Allow any excess batter to drip off before placing the rolls into the skillet.

Step 6: Cook the Rolls

Place the rolls seam-side down in the hot skillet.

Cook for 2–3 minutes per side, turning frequently until all sides are evenly golden brown and crispy.

The cheese should be melted and the filling heated through.

Remove the toothpicks if used.

Step 7: Drain and Rest

Transfer the cooked rolls to a paper towel-lined plate for 1–2 minutes to remove any excess butter.

Allow them to cool slightly before serving.

Step 8: Garnish and Serve

Arrange the Monte Cristo Rolls on a serving platter.

Dust generously with powdered sugar.

Serve with:

• Raspberry preserves
• Maple syrup (optional)
• Fresh strawberries
• Fresh raspberries

For an elegant presentation, garnish with a sprig of fresh mint.

Chef’s Tips

• Use soft sandwich bread for easy rolling and a tight seal.
• Flatten the bread well to prevent the rolls from opening during cooking.
• Cook over medium heat so the bread browns evenly while the cheese melts completely.
• Avoid over-soaking the bread in the egg mixture to keep the rolls crisp.
• Serve immediately for the best texture and flavor.

Delicious Variations

Turkey & Cheddar Rolls

Replace the Swiss cheese with sharp cheddar for a bolder flavor.

Ham & Gruyère Rolls

Use Gruyère cheese for a rich, nutty twist.

Breakfast Monte Cristo Rolls

Add scrambled eggs and cooked bacon inside each roll.

Spicy Monte Cristo Rolls

Spread a layer of spicy Dijon mustard and add sliced jalapeños.

Air Fryer Monte Cristo Rolls

Lightly spray the coated rolls with cooking oil and air fry at 375°F (190°C) for 8–10 minutes, turning halfway through until golden and crispy.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

Reheating

• Oven: Bake at 350°F (175°C) for 8–10 minutes.
• Air Fryer: Reheat at 350°F (175°C) for 3–5 minutes.
• Skillet: Warm over medium-low heat until heated through.
• Microwave: Heat for 30–45 seconds, though the exterior will be softer.

Approximate Nutrition (Per Serving)

• Calories: 290
• Protein: 17g
• Carbohydrates: 18g
• Fat: 17g
• Saturated Fat: 8g
• Cholesterol: 115mg
• Sodium: 690mg
• Fiber: 1g
• Sugar: 3g