Sourdough Cheddar and Herb Quick Bread

Ingredients

Dry Ingredients

• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon garlic powder (optional)
• ¼ teaspoon black pepper

Wet Ingredients

• 1 cup (240g) sourdough discard (unfed)
• 1 cup (240ml) buttermilk
• 2 large eggs
• ¼ cup (60ml) melted butter or olive oil

Add-Ins

• 1½ cups (170g) sharp cheddar cheese, shredded
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, finely chopped

Topping (Optional)

• ¼ cup shredded cheddar cheese
• Extra herbs for garnish

Instructions

Step 1: Prepare the Oven

1. Preheat oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

1. In a large bowl, whisk together:
   • Flour
   • Baking powder
   • Baking soda
   • Salt
   • Garlic powder
   • Black pepper

Step 3: Mix Wet Ingredients

1. In a separate bowl, whisk together:
   • Sourdough discard
   • Buttermilk
   • Eggs
   • Melted butter

Step 4: Combine

1. Pour the wet ingredients into the dry ingredients.
2. Stir gently until just combined.
3. Fold in the cheddar cheese and fresh herbs.
4. Do not overmix.

Step 5: Bake

1. Transfer the batter to the prepared loaf pan.
2. Sprinkle additional cheddar and herbs on top.
3. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool

1. Let the bread cool in the pan for 10 minutes.
2. Transfer to a wire rack and cool completely before slicing.

Serving Suggestions

• Serve warm with salted butter.
• Pair with tomato soup or chili.
• Use for savory sandwiches.
• Toast slices and top with cream cheese or avocado.

Recipe Notes

• Fresh herbs provide the best flavor, but dried herbs can be substituted (use 1 teaspoon dried for every tablespoon fresh).
• Sharp white cheddar, aged cheddar, or smoked cheddar all work well.
• Store in an airtight container for up to 3 days or freeze for up to 2 months.

SEO Meta Description

Bake a delicious Sourdough Cheddar and Herb Quick Bread made with sourdough discard, sharp cheddar cheese, and fresh herbs. This easy savory quick bread is moist, flavorful, and ready in just over an hour.

Recipe Keywords

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