Ingredients

For the Pizzettes

• 4 pieces naan bread or small flatbreads, cut in half
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes (optional)

Toppings

• 2 cups cherry tomatoes, halved
• 6 ounces (170g) feta cheese, crumbled
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ small red onion, thinly sliced
• ¼ cup fresh basil leaves, torn
• 2 tablespoons chopped fresh parsley
• Freshly ground black pepper

Optional Toppings

• Kalamata olives
• Baby spinach
• Sun-dried tomatoes
• Roasted red peppers
• Artichoke hearts
• Grilled zucchini
• Prosciutto (added after grilling)

For Finishing

• Balsamic glaze
• Extra virgin olive oil
• Fresh basil leaves
• Lemon zest (optional)

Equipment

• Outdoor grill or grill pan
• Grill tongs
• Pastry brush
• Small mixing bowl
• Cutting board
• Knife
• Serving platter

Instructions

Step 1: Preheat the Grill

Preheat your grill to medium heat (375–400°F / 190–205°C).

Clean the grill grates thoroughly and lightly oil them to prevent sticking.

Set up a two-zone fire if using a charcoal grill, with one side for direct heat and the other for indirect cooking.

Step 2: Prepare the Garlic Oil

In a small bowl, combine:

• Olive oil
• Minced garlic
• Italian seasoning
• Dried oregano
• Crushed red pepper flakes (if using)

Mix well and let the flavors infuse for a few minutes.

Step 3: Prepare the Flatbreads

Brush both sides of each naan or flatbread lightly with the garlic herb oil.

Place them on the grill for 1–2 minutes per side, just until lightly toasted with grill marks.

Remove from the grill and place on a tray.

Step 4: Assemble the Pizzettes

Arrange the toasted flatbreads on a work surface.

Top each with:

• A sprinkle of mozzarella cheese
• Cherry tomatoes
• Crumbled feta cheese
• Parmesan cheese
• Thinly sliced red onion

Season lightly with freshly ground black pepper.

Avoid overloading the flatbreads to ensure even cooking.

Step 5: Grill the Pizzettes

Reduce the grill to medium-low heat.

Place the assembled pizzettes on the grill over indirect heat.

Close the lid and cook for 6–8 minutes, or until the cheese has melted and the tomatoes are softened.

Rotate the pizzettes halfway through cooking if needed for even heat.

Step 6: Finish

Carefully remove the pizzettes from the grill.

Immediately top with:

• Torn fresh basil
• Chopped parsley
• A light drizzle of extra virgin olive oil
• Balsamic glaze

For extra brightness, add a little grated lemon zest just before serving.

Step 7: Slice and Serve

Cut each pizzette into halves or quarters if desired.

Serve warm with:

• Greek salad
• Caesar salad
• Grilled vegetables
• Marinated olives
• Fresh fruit
• Chilled sparkling lemonade or iced tea

These pizzettes are best enjoyed fresh off the grill while the crust is crisp and the cheese is warm and creamy.

Chef’s Tips

• Use fresh block feta for the creamiest texture and best flavor.
• Pre-grilling the flatbreads helps prevent a soggy crust.
• Keep the grill lid closed to melt the cheese evenly.
• Use ripe cherry tomatoes for natural sweetness.
• Finish with balsamic glaze only after grilling to preserve its rich flavor.

Delicious Variations

Margherita Pizzettes

Replace the feta with fresh mozzarella and add sliced tomatoes and basil.

Greek Pizzettes

Top with Kalamata olives, spinach, roasted red peppers, and extra feta.

Prosciutto & Arugula Pizzettes

Add thin slices of prosciutto and fresh arugula after grilling.

Pesto Pizzettes

Spread a thin layer of basil pesto on the flatbread before adding the toppings.

Spicy Mediterranean Pizzettes

Add sliced jalapeños, crushed red pepper flakes, and hot honey for a sweet and spicy finish.

Storage

Store leftover pizzettes in an airtight container in the refrigerator for up to 3 days.

Reheating

• Grill: Reheat over medium-low heat for 2–3 minutes.
• Oven: Bake at 375°F (190°C) for 6–8 minutes.
• Air Fryer: Heat at 350°F (175°C) for 3–4 minutes.
• Microwave: Heat for 30–45 seconds, though the crust will be softer.

Approximate Nutrition (Per Serving)

• Calories: 420
• Protein: 17g
• Carbohydrates: 34g
• Fat: 24g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 710mg
• Fiber: 3g
• Sugar: 4g