Egg Roll Bowls

Ingredients

For the Bowl

• 1 lb (450 g) ground pork, chicken, turkey, or beef
• 1 tablespoon sesame oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups green cabbage, shredded
• 1 cup carrots, shredded
• 3 green onions, sliced

For the Sauce

• 3 tablespoons soy sauce (or tamari)
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha or chili garlic sauce (optional)
• 1 teaspoon honey or brown sugar
• ½ teaspoon black pepper

Optional Toppings

• Sesame seeds
• Extra green onions
• Sriracha
• Crushed peanuts
• Cilantro

Instructions

Step 1: Cook the Meat

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add the ground meat and cook until browned, breaking it into small pieces.
3. Drain excess fat if needed.

Step 2: Add Aromatics

1. Stir in the onion and cook for 2–3 minutes until softened.
2. Add garlic and ginger.
3. Cook for 30 seconds until fragrant.

Step 3: Add Vegetables

1. Add shredded cabbage and carrots.
2. Stir frequently and cook for 5–7 minutes until slightly tender but still crisp.

Step 4: Make the Sauce

1. In a small bowl, whisk together soy sauce, rice vinegar, sriracha, honey, and black pepper.
2. Pour the sauce over the skillet mixture.
3. Stir well and cook for 1–2 minutes until evenly coated.

Step 5: Finish and Serve

1. Stir in most of the green onions.
2. Remove from heat.
3. Divide into serving bowls.
4. Garnish with remaining green onions and your favorite toppings.

Tips

• Use pre-shredded coleslaw mix to save preparation time.
• Ground pork provides the most traditional egg-roll flavor.
• Avoid overcooking the cabbage to maintain texture.
• Adjust the heat level by increasing or decreasing the sriracha.
• Add a splash of extra soy sauce just before serving for a stronger flavor.
• Store leftovers in an airtight container for up to 4 days.

Variations

• Low-Carb/Keto: Use a sugar-free sweetener instead of honey.
• Vegetarian: Replace meat with crumbled tofu, tempeh, or mushrooms.
• Spicy Version: Add red pepper flakes or extra chili sauce.
• Extra Protein: Top with a fried or soft-boiled egg.
• Rice Bowl: Serve over steamed rice or cauliflower rice.

Serving Suggestions

• Enjoy on its own as a complete meal.
• Serve with steamed rice, jasmine rice, or cauliflower rice.
• Pair with Asian cucumber salad or steamed edamame.
• Drizzle with spicy mayo for extra richness.

Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people**