Ingredients

For the Shrimp Patties

• 1 pound (450g) raw shrimp, peeled and deveined
• ½ cup sweetened shredded coconut, lightly toasted
• ½ cup panko breadcrumbs
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon lime zest
• 1 tablespoon fresh lime juice
• 1 large egg
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika
• 2 tablespoons vegetable oil for cooking

For the Coconut-Lime Sauce

• ½ cup mayonnaise
• 2 tablespoons coconut cream
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• ½ teaspoon garlic powder
• Pinch of salt

For the Pineapple Slaw

• 2 cups shredded cabbage
• ½ cup fresh pineapple, finely diced
• ¼ cup shredded carrots
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon honey
• Pinch of salt

For Assembly

• 4 brioche burger buns
• Lettuce leaves
• Tomato slices
• Avocado slices (optional)
• Extra toasted coconut for garnish

Instructions

Step 1: Toast the Coconut

Place the shredded coconut in a dry skillet over medium heat.

Cook for 2–3 minutes, stirring frequently, until golden brown and fragrant.

Remove from heat and allow to cool completely.

Step 2: Prepare the Shrimp Mixture

Pat the shrimp dry with paper towels.

Place about three-quarters of the shrimp into a food processor.

Pulse several times until finely chopped but not completely pureed.

Roughly chop the remaining shrimp by hand to create texture.

Transfer all shrimp to a large mixing bowl.

Step 3: Make the Burger Patties

Add to the shrimp:

• Toasted coconut
• Panko breadcrumbs
• Green onions
• Garlic
• Cilantro
• Lime zest
• Lime juice
• Egg
• Salt
• Black pepper
• Paprika

Mix gently until combined.

Do not overmix, as this can make the patties dense.

Divide the mixture into four equal portions.

Shape into burger patties approximately ¾-inch thick.

Place on a tray and refrigerate for 15 minutes to firm up.

Step 4: Prepare the Pineapple Slaw

In a large bowl, combine:

• Shredded cabbage
• Pineapple
• Carrots
• Cilantro

In a small bowl whisk together:

• Lime juice
• Honey
• Salt

Pour over the slaw and toss until evenly coated.

Refrigerate until serving.

Step 5: Make the Coconut-Lime Sauce

In a small bowl whisk together:

• Mayonnaise
• Coconut cream
• Lime juice
• Honey
• Garlic powder
• Salt

Mix until smooth and creamy.

Refrigerate until ready to use.

Step 6: Cook the Shrimp Burgers

Heat vegetable oil in a large skillet over medium heat.

Carefully place the shrimp patties into the skillet.

Cook for 4–5 minutes per side until:

• Golden brown
• Crispy on the outside
• Fully cooked through

The internal temperature should reach 145°F (63°C).

Transfer to a plate and let rest for a few minutes.

Step 7: Toast the Buns

Lightly butter the cut sides of the brioche buns.

Toast in a skillet or on a grill until golden and slightly crisp.

Step 8: Assemble the Burgers

Spread a generous layer of coconut-lime sauce on the bottom bun.

Add:

• Lettuce leaves
• Shrimp patty
• Pineapple slaw
• Tomato slices
• Avocado slices (optional)

Sprinkle with extra toasted coconut for added crunch.

Finish with the top bun.

Tropical Variations

Mango Coconut Shrimp Burgers

Add:

• Diced fresh mango to the slaw

For extra sweetness and tropical flavor.

Spicy Island Shrimp Burgers

Mix into the patties:

• 1 finely chopped jalapeño
• ½ teaspoon cayenne pepper

For a spicy kick.

Hawaiian Style

Top with:

• Grilled pineapple rings
• Teriyaki glaze

For a sweet and savory burger.

Air Fryer Method

Cook patties at:

• 375°F (190°C)
• 8–10 minutes

Flip halfway through cooking.

Expert Tips

Use Fresh Shrimp

Fresh shrimp provide the best flavor and texture.

Chill Before Cooking

Refrigerating the patties helps them hold together during cooking.

Toast the Coconut

Toasting enhances the coconut flavor and adds extra crunch.

Don’t Overprocess

Leave some shrimp pieces chunky for a juicy, meaty texture.

Serve Immediately

These burgers are at their best when served hot and freshly assembled.

Serving Suggestions

Serve Coconut Shrimp Burgers with:

• Sweet potato fries
• Coconut rice
• Grilled corn
• Tropical fruit salad
• Coleslaw
• Mango salsa
• Crispy potato wedges

Perfect for:

• Summer cookouts
• Beach-themed parties
• Family dinners
• Weekend lunches
• Backyard barbecues

Storage

Refrigerator

Store cooked patties in an airtight container for up to 3 days.

Freezer

Freeze uncooked patties for up to 2 months.

Thaw overnight in the refrigerator before cooking.

Reheating

Reheat in a skillet, oven, or air fryer until warmed through.

Nutrition Information (Per Burger)

Approximate values:

• Calories: 520
• Protein: 28g
• Carbohydrates: 38g
• Fat: 28g
• Fiber: 4g
• Sugar: 9g
• Sodium: 690mg